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Cis-3-Hexen-1-ol CAS 928-96-1

Cis-3-Hexen-1-ol CAS 928-96-1

cis-3-Hexen-1-ol
CAS Nr .: 928-96-1
Kev Ntsuas: 98.0% Min|Cov tsos mob: tsis muaj xim tsis muaj kua
Cov mis mos molecular: C6H12O|Molecular Luj: 100.2
Ib: 213-192-8
Synonyms: (Z)-3-Hexen-1-ol; (Z)-hex-3-en-1-ol; (3Z) - hexenol

Khoom Taw qhia

Dayang Chem (Hangzhou) Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm cis-3-hexen-1-ol cas 928-96-1 hauv Suav teb, tshwj xeeb hauv kev muab cov tshuaj zoo tshaj plaws. Txais tos rau kev lag luam wholesale bulk cis-3-hexen-1-ol cas 928-96-1 ua nyob rau hauv Suav teb nov thiab tau pricelist los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.

 

Khoom Taw Qhia:

 

Tshuaj specifications

Qhov tshwm sim

Cov kua dej tsis muaj xim

Assay

98.0% Min

Boiling Point

156.5C

Flash Point

44C

Raws li kev thov, peb tuaj yeem xa cov lus qhia tshwj xeeb thiab kev txheeb xyuas qhov tseeb.

 

Daim ntawv thov

cis-3-Hexen-1-ol yog ib qho kev sib xyaw ua ke uas muaj cov ntxhiab tsw ntawm cov nyom tshiab thiab siv kom tau txais 䧡green䧡 saj / tsw nyob rau hauv qee yam flavors thiab fragrances.

 

Ntim & Shipping

Pob: 2kg / lub raj mis

Cov ntaub ntawv thauj mus los: UN1760/8/3

Cov ntaub ntawv: Kev ua raws li pob khoom (SDS, COA)

Peb xa khoom thoob ntiaj teb los ntawm DHL, FedEx, UPS, huab cua freight hiav txwv freight, nrog rau tag nrho cov kev lis kev cai txhawb nqa thiab cov ntaub ntawv, thiab tshwj xeeb ntim rau cov khoom txaus ntshai uas ua raws li IATA / IMDG cov qauv. Tsis tas li ntawd, peb muab kev pabcuam tiag tiag - sijhawm taug qab thiab kev tuav pov hwm kev pabcuam kom muaj kev nyab xeeb.

 

f-C6H12O-Einecs 213-192-8

s-Einecs-213-192-8-3Z-hexenol

 

Txoj kev them nyiaj

Paypal; Hloov Xov Tooj / Xov Tooj Hloov; L/C thaum pom

 

Spectrum

t-cis-3-Hexen-1-ol-CAS-928-96-1

 

Cov ntawv txheeb

[1]. Kev sib piv ntawm Aroma-Active Volatiles hauv Oolong Tea Infusions Siv GC-Olfactometry, GC-FPD, thiab GC-MS. J. Agric. Food Chem. 63 , 7499-510, (2015)

[2]. Kev cuam tshuam ntawm Grape Composition ntawm Red Wine Ester Profile: Kev sib piv ntawm Cabernet Sauvignon thiab Shiraz Cultivars los ntawm Australian huab cua sov. J. Agric. Food Chem. 63 , 4664-72, (2015)

[3]. Chocolate tsw qab zib thiab kab txaij: Tshawb olfactory-visual synesthesia. Cogn Neurosci 6, 77-88, (2015)

[4]. Liab: deb- teeb liab teeb pom kev zoo cuam tshuam cov emission ntawm volatile organic tebchaw los ntawm barley (Hordeum vulgare), ua rau hloov biomass faib nyob rau hauv cov nroj tsuag nyob sib ze.

Ann. Bot. 115 , 961-70, (2015)

[5]. Kev ua haujlwm ntawm ob acyltransferases los ntawm Populus trichocarpa muaj peev xwm ntawm kev sib txuas ntawm benzyl benzoate thiab salicyl benzoate, muaj peev xwm intermediates hauv salicinoid phenolic glycoside biosynthesis. Phytochemistry 113, 149-59, (2015)

 

manufacturer

certificate

Cim npe nrov: cis-3-hexen-1-ol cas 928-96-1, Tuam Tshoj cis-3-hexen-1-ol cas 928-96-1 manufacturers, lwm tus, Hoobkas

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