Dayang Chem (Hangzhou) Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm 5-ethyl-2-methylpyridine cas 104-90-5 hauv Suav teb, tshwj xeeb hauv kev muab cov tshuaj zoo tshaj plaws. Txais tos rau cov lag luam wholesale bulk 5-ethyl-2-methylpyridine cas 104-90-5 ua nyob rau hauv Suav teb nov thiab tau pricelist los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Khoom Taw Qhia:
1. Specification
|
Qhov tshwm sim |
Colorless rau lub teeb kua |
|
Assay |
96.0% Min |
|
Boiling Range |
174~176 |
|
Qhov ntom |
0.90.1g / cm3 |
Qhov tseeb specifications thiab COA yuav raug xa raws li qhov kev thov.
2. Ntim & shipping
|
Ntim |
R&D Qauv Loj: Muaj nyob rau hauv 1 g, 10 g, 100g thiab 1kg lub raj mis rau kev soj ntsuam kuaj. |
|
Kev faib khoom thauj |
Tsis tswj raws li qhov txaus ntshai zoo |
|
Lub Sijhawm Lead |
hauv Tshuag |
|
Shipping Txoj Kev |
DHL, FedEx, huab cua freight los yog hiav txwv freight |
3. Daim ntawv thov
Qhov tseem ceeb intermediates siv los tsim cov khoom xyaw tshuaj nquag (APIs).
4. Spectrum
5. Cov ntawv txheeb
1. QSAR txoj kev kawm txog permeability ntawm hydrophobic compounds nrog cov khoom siv dag zog.Bioorg. Med. Chem. 15 , 3756-67, (2007)
2. Kev txheeb xyuas cov tshuaj tsw qab hauv Parmigiano-Reggiano cheese los ntawm roj chromatography/olfactometry.J. Dairy Sci. 85(6) , 1362-9, (2002)
3. Kev Tshawb Fawb Txog Kev Coj Tus Cwj Pwm ntawm Maillard Cov Khoom Siv Tshuaj Ntsuam Xyuas los ntawm Khoom -Phase MicroextractionGas ChromatographyMass Selective Detection. Coleman WM. Chromatogr. Sci. 34(5) , 213-218, (1996)
Cim npe nrov: 5-ethyl-2-methylpyridine CAS 104-90-5, Tuam Tshoj 5-ethyl-2-methylpyridine cas 104-90-5 manufacturers, lwm tus neeg, Hoobkas
