Dayang Chem (Hangzhou) Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm 1-penten-3-ol cas 616-25-1 hauv Suav teb, tshwj xeeb hauv kev muab cov tshuaj zoo tshaj plaws. Txais tos rau kev lag luam wholesale bulk 1-penten-3-ol cas 616-25-1 ua nyob rau hauv Suav teb nov thiab tau pricelist los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Khoom Taw Qhia:
1. Specification
|
Qhov tshwm sim |
Colorless rau lub teeb kua |
|
Assay |
99.0% Min |
|
Boiling Range |
110.5~112.5 |
|
Qhov ntom |
0.80.1g / cm3 |
Qhov tseeb specifications thiab COA yuav raug xa mus raws li qhov kev thov.
2. Ntim & shipping
|
Ntim |
R&D Qauv Loj: Muaj nyob rau hauv 1 g, 10 g, 100g thiab 1kg lub raj mis rau kev soj ntsuam kuaj. |
|
Kev faib khoom thauj |
Tsis tswj raws li qhov txaus ntshai zoo |
|
Lub Sijhawm Lead |
hauv Tshuag |
|
Shipping Txoj Kev |
DHL, FedEx, huab cua freight los yog hiav txwv freight |
3. Daim ntawv thov
Core structural units ua hauj lwm nyob rau hauv tsim thiab tsim ntawm bioactive molecules.
4. Spectrum
5. Cov ntawv txheeb
1. Tawm-flavour masking ntawm cov khoom siv lipid oxidation theem nrab los ntawm pea dextrin.Food Chem. 169 , 492-8, (2014)
2. Characterization of Volatile Flavour Compounds in Suav Rice Wine Fermented from Enzymatic Extruded Rice.J. Zaub mov Sci. 80 , C1476-89, (2015)
3. Cov ntsiab lus ntau dua sterol tswj los ntawm CYP51 nrog concomitant qis phospholipid cov ntsiab lus hauv daim nyias nyias yog ib lub tswv yim zoo rau txhuas kam rau ua rau ntau hom nroj tsuag.J. Exp. Bot. 66(3) , 907-18, (2015)
Cim npe nrov: 1-penten-3-ol CAS 616-25-1, Tuam Tshoj 1-penten-3-ol cas 616-25-1 manufacturers, lwm tus neeg, Hoobkas
